Risks Ahead. Americans are twice as likely to get food poisoning from food prepared at a restaurant than from food prepared at home

Risks Ahead. Call KMRD

Risks Ahead. Americans are twice as likely to get food poisoning from food prepared at a restaurant than from food prepared at home.

  • The Federal government estimates there are approximately 48 million cases of food-borne illness annually.
  • Approximately 1 in 6 Americans get sick, 128,000 are hospitalized and 3,000 die of food-borne diseases.
  • The very young, the elderly, and persons with weakened immune systems are at greatest risk of serious consequences from most food-borne illnesses.

For more information about food safety, call FDA’s Food Information Line at: 1-888-SAFEFOOD or submit your inquiry electronically. The line is open Monday through Friday 10AM – 4PM EST except for Thursdays 12PM – 1PM EST and Federal Holidays.

Please contact your KMRD Partners relationship manager or e-mail us at contactus@kmrdpartners.com to review your organization’s occupational safety and health initiatives before one minute from normal strikes.

Complete the form below if you would like to have a discussion regarding your insurance needs.

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